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Events · Expo '70 Park

Sakana Japan Fes 2026 at Expo '70 Park

Three days of Japan's real seafood, at the foot of the Tower of the Sun

This event has finished

The 2–4 October 2026 dates have passed. The next edition is in Odaiba, Tokyo, on 4–6 December 2026, with free entry.

Seafood from across Japan, on the plaza beneath the Tower of the Sun

Catch from fishing ports across Japan, and the knife work of the people who cut it, arrive together on the Festival Plaza at Expo '70 Commemorative Park. This seafood festival has drawn 2.95 million visitors over its run, and this autumn it comes to Osaka.

Details

The essentials

DatesFriday 2 – Sunday 4 October 2026
Hours09:30–17:00 daily (provisional)
VenueFestival Plaza, Expo '70 Commemorative Park, Suita, Osaka
Festival entry¥500 · free for elementary school children and under
Park entry¥450 (high school age and above) · free for primary and junior high pupils
BoothsAbout 50 (planned)
Total, one adult¥950 plus what you eat

One adult needs ¥950 to get in: ¥500 for the festival and ¥450 for the park itself. Children pay neither, so a family only pays for its adults. The park raised its entry fee from ¥260 to ¥450 in April 2026 and made school-age children free at the same time.

Highlights

Four things worth queueing for

1Seafood bowls piled past the rimKaisen-don

Tuna, wild salmon, snow crab, raw sea urchin and salmon roe that bursts as you bite. The bowls are built in front of you and filled until the rice disappears. The one you want to photograph is usually at the end of a queue.

2A whole tuna, cut in front of youLive Tuna Show

A whole tuna, cut in front of you

A full-size bluefin is broken down on stage, several times a day. Cutters from Toyosu market work through the fish and the akami, chutoro and otoro go straight into three-colour bowls and sushi while still glistening.

3Fukushima's Joban-mono, with local sakeJoban-mono

A Fukushima area runs alongside the main festival, supporting the region's recovery from the 2011 earthquake. Blackthroat seaperch and flounder from the waters where the Oyashio and Kuroshio currents meet, plus sea urchin baked in its shell, served with Fukushima sake.

4Charcoal grills and seafood ramenGrill & Ramen

Charcoal grills and seafood ramen

Not everything here is raw. Scallops and oysters go onto charcoal in their shells, seafood ramen arrives with the dashi cooked down hard, and paella is finished in pans wide enough to feed a queue. In October, the cooked side of the menu is the better bet.

Alongside

What else is on, besides eating

First time this yearThe Fukushima Festival

An area devoted to Fukushima's seafood runs alongside the main festival for the first time. It centres on 'Joban-mono', the prized fish landed where the Oyashio and Kuroshio currents meet, plus desserts made with the prefecture's fruit. It is a reconstruction-support event.

On stage

Live music, a comedy stage with young performers, and a bingo game with prizes.

With children

There is an inflatable play area. Elementary-school children and under pay neither the festival entry nor the park admission.

Fish names

Reading the Japanese signs

Booth signs are in Japanese only. Here are the words you will actually see, with how to say them. Pointing at the Japanese on this screen works just as well.

Fish

マグロmaguroTunaサーモン・鮭sāmon / sakeSalmonブリburiYellowtailノドグロnodoguroBlackthroat seaperch — a prized, fatty white fishヒラメhirameFlounderサンマsanmaPacific saury — autumn's signature fish

Shellfish, crab, squid & octopus

カニkaniCrabカキkakiOysterホタテhotateScallopエビebiPrawn / shrimpアワビawabiAbaloneイカikaSquidタコtakoOctopus

Roe and sea urchin

ウニuniSea urchinイクラikuraSalmon roe — large orange beads数の子kazunokoHerring roe — crunchy, pale yellow

Dishes and cooking

海鮮丼kaisen-donSeafood over rice in a bowl — the festival's staple漬けzukeMarinated in soy sauce炙りaburiSurface lightly seared with a flame塩焼きshioyakiGrilled with salt only串kushiOn a skewer — easy to eat standing up鍋nabeHot pot, served in a cup or bowl汁・味噌汁shiru / miso-shiruSoup; miso soup大盛ōmoriLarge portion (costs more)

Prawn and crab (crustaceans) appear in many dishes. If you are allergic, showing the written words エビ(prawn)・カニ(crab) works well.

Even seafood dishes are often finished with sake or mirin (both contain alcohol). We could not confirm any halal-certified booth. Ask at the booth if this matters to you.

Access

Getting there

The station is Banpaku-kinen-koen on the Osaka Monorail. Leave the ticket gates, enter the park through the Central Gate, and walk about five minutes to the east of the Tower of the Sun.

From Shin-Osakaabout 30 min
Midosuji line to Senri-Chuo (about 13 min) → Monorail to Banpaku-kinen-koen (about 5 min)
From Umeda / Osakaabout 35 min
Midosuji line to Senri-Chuo → Monorail to Banpaku-kinen-koen
From Kansai Airportabout 1 h 20
Nankai or JR, or the limousine bus, to Umeda or Shin-Osaka, then as above
Elsewhere

The same festival, elsewhere

If your dates do not line up with Osaka, the festival runs in Tokyo too.

Odaiba, Tokyo

Friday 4 – Sunday 6 December 2026, 10:00–18:00. Free entry. Yurikamome to Daiba or Tokyo International Cruise Terminal.

Yoyogi Park, Tokyo

The city's default ground for outdoor food festivals, next to Harajuku and Shibuya. It ran for four days in February 2026.

Hibiya Park, Tokyo

Green space near Ginza and the Imperial Palace — where this festival started.

Good to know

Practical notes for visitors

You do not need cash

Almost every stall takes contactless credit cards (Visa, Mastercard and others) as well as IC transport cards such as ICOCA and Suica. There is no need to queue at a currency exchange first.

Order by pointing

Signs and menus carry large photographs of each dish. You can order without a word of Japanese by pointing at the picture.

The park fills a whole day

Inside the same park you can go into the Tower of the Sun and walk the Japanese garden. Next door are EXPOCITY and the NIFREL aquarium. The festival does not have to be the whole trip.

Nearby

Eating near the venue

The festival closes at 17:00. For dinner afterwards — or the night before — here is what is nearby.

FAQ

Common questions

▾Do I have to pay to get in?

Yes — ¥500 for the festival, plus ¥450 to enter Expo '70 Commemorative Park itself. That is ¥950 for one adult. Elementary school children and under enter the festival free, and primary and junior high pupils enter the park free.

▾What happens if it rains?

It is an outdoor event, so severe weather can change or cancel the programme. Check the official site on the day.

▾Which station do I use?

Banpaku-kinen-koen on the Osaka Monorail. Enter the park through the Central Gate and walk about five minutes east of the Tower of the Sun.

▾Can I pay by card?

Almost every stall accepts contactless credit cards and IC transport cards such as ICOCA and Suica.

▾Is it worth bringing children?

Elementary school children and under get into the festival free. The park has wide lawns and playgrounds, and the NIFREL aquarium is next door at EXPOCITY.

Sources

Where this information comes from

Prices and hours can change. Please check the official site before you travel. This is an independent guide by suita.city and is not affiliated with the organisers.

Sources: public information from Google Maps, Tabelog, official sites (surveyed Aug 2026). Hours and prices change.