ハラミとタン厚切りステーキの店 肉バルGABUTTO 吹田店

A meat specialist serving thick-cut harami (skirt steak), tongue and rump on an iron plate. The lunch set comes with salad, soup and coffee — "outstanding value for this content" is a common verdict. The style of switching between sauce, salt and wasabi as you eat goes down well; the karubi is tender with a satisfying bite, and regulars advise starting with the harami. There are plenty of service stories too, like staff running after a customer to return a forgotten item. [Web] Tabelog 3.33. At lunch you choose your geta-karubi steak at 120g/180g/240g, and the Angus beef prosciutto appetizer plate is a signature. 70-drink all-you-can-drink for ¥1,980. Bookable via Gurunavi and Hot Pepper.