Matsuzaka Wagyu Ramen, Suita — Menu, Video, Hours

Matsuzaka Wagyu Ramen is a ramen restaurant near Yamada Station in Suita, Osaka, built around one dish: a bowl of raw Matsuzaka wagyu that you finish yourself by pouring on hot broth at the table. The broth is a delicate katsuobushi-and-kombu blend, the noodles are custom whole-wheat noodles from Kyoto's Menya Teigaku, and the full menu with prices is below.

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Watch the broth turn the wagyu medium-rare, right at the table.

A dish that changes color at your table

The bowl arrives with raw, bright-red Matsuzaka wagyu, fresh mizuna greens, lemon and rich abura-kasu (crispy beef fat) arranged like a plated dish. You pour on the hot broth yourself, and the meat turns a perfect medium-rare in front of you.

It's the restaurant's signature moment: pour the broth from the separate pot, and the raw slices lighten in colour as they cook, releasing the fat and aroma of the beef right at the table.

A clean, drinkable broth

The broth blends katsuobushi, sababushi and kombu into a delicate, additive-free dashi — built on the quality of the ingredients rather than a heavy, in-your-face richness.

The richness of the wagyu and the depth of the abura-kasu dissolve into the broth, while the mizuna and lemon keep it fresh — it never turns greasy, and most people end up drinking the whole bowl.

Custom whole-wheat noodles from Kyoto

The noodles are a custom whole-wheat blend from Menya Teigaku, a well-known noodle maker in Kyoto — straight, medium-thin noodles with a soba-like aroma and a firm, springy bite that holds up against the delicate broth.

Beyond the bowl

The sizzling Wagyu Garlic Rice, served on a hot plate with a crisp, toasted bottom layer, is a popular way to finish the meal — on its own, or dressed with the table salt sauce for a second flavour.

Extra rice with the leftover broth is another common way to finish, so there's something to enjoy from the first sip to the last spoonful.

Visit

Hours	Mon, Tue 11:30–14:30, 18:00–21:00 / Thu–Sun 11:30–14:30, 18:00–21:00
Closed	Wednesday
Access	680 m (11 min walk) from Yamada Station
Address	7-5-14 Tsukumodai, Suita, Osaka
Phone	06-7171-4142

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Menu & prices

Item	Price
Matsuzaka Wagyu Ramen	¥1,080
Matsuzaka Wagyu Abura-kasu Ramen	¥860
Matsuzaka Wagyu Ramen, Extra Meat	¥1,680
Rice	¥190
Wagyu Beef-Fat Rice	¥290
Rice with Soft-Boiled Egg	¥320
Wagyu Garlic Rice (Sizzling Hot Plate)	¥780
Extra Noodles	¥250
Abura-kasu (Crispy Beef Offal), Side	¥260
Soft-Boiled Egg, Side	¥130
Beef Fat, Side	¥100
Beer (Suntory The Premium Malt's)	¥550

FAQ

What makes this ramen different?

You finish the dish yourself: hot broth is poured over raw Matsuzaka wagyu at the table, and it cooks to medium-rare as you watch.

Is it good value?

It costs more than a typical bowl of ramen, but most visitors describe it as closer to a small wagyu course than a fast bowl of noodles.

Is it halal?

Not confirmed. Ask staff before ordering — see the ramen genre guide for what to check.

Last verified: 2026-08-02 Menu items and prices were provided directly for this page and are shown as given (prices shown are tax included). Hours, access and contact details are the same structured data shown on the 3D map. The introduction video was produced for this restaurant.