Italian (vegetable-forward) · SUITA
curation(キュレーション)
吹田市山田東2-20-1
Photos and video will be added after on-site visits
Hours / Access
Menu
Dish names are shown in Japanese as displayed in the shop. Prices are reference values from public sources — please confirm on site.
Notes for travelers
Lunch only, reservation required. For travelers seeking vegetable-centered meals (note: not fully vegetarian).
Reviews
A vegetable-forward Italian rumored to be nearly impossible to book. The antipasto arrives as a plate covered edge to edge in little vegetable dishes — "delicious to the eyes" — and the chilled renkon soup (warm in winter) and pumpkin potage draw raves. Choose from three pastas, or pay extra to have all three. House focaccia is refill-free and great dipped in the soup. Most guests go all the way to the three-dessert plate. Noodle portions run small, notes one honest review — but for anyone wanting vegetables in quantity, this is the place.
The first review is our summary of public reviews and on-site information (not a verbatim repost).
Sources: public information from Google Maps, Tabelog, official sites (surveyed Aug 2026). Hours and prices change.