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The bowl

From the shop (official announcement)
A lump of pure umami: a broth of aged soy sauce concentrated with pork flavour, with chewy thick noodles — an addictive bowl.
原文:これぞ旨味の塊!熟成醤油に豚の旨味を凝縮させたスープに、モチモチの太麺を絡ませた中毒性ある、ヤミツキの1杯に仕上げております。
Noodles · richness · soup (official labels)
Allergens (official listing)
Japan's 8 mandatory and 20 recommended allergen items used in the main menu. Stalls share cooking equipment and staff, so trace contamination cannot be ruled out — ask the staff at the stall if you have an allergy.
Vote for your pick
Not a taste score — one vote for your favourite (once a day per shop)
Session 4 · Visitors' Picks
Collecting votes (the ranking appears once there are enough)
About the shop
Photos: bowl photos from the official site (ramen-expo.com); shop photos from press features and review sites. Provisional, for layout review.
Dates and venue
| Session | Session 4 |
|---|---|
| Dates | 11 Dec (Fri) – 13 Dec (Sun) |
| Hours | 11:00–21:00 (L.O. 20:30) |
| Venue | Festival Plaza (Omatsuri Hiroba), Expo '70 Commemorative Park |
| Park entry | ¥450 (high-school age and up), free for elementary & junior-high students |
| Ramen | Ticket system (¥1,000 a bowl last year) |
Home shop
Home shop: where, hours, signature bowls
- Shop
- セアブラーメン 東中八
- Where
- 2-8-1 Hatchobori, Chuo-ku, Tokyo
- Station
- 4 min walk from Hatchobori Station (Tokyo Metro Hibiya Line)
- Since
- 2024
- ※
- A back-fat soy sauce brand from the 'Do-Miso' group. Fully cashless, operated via the pre-payment app 'Issue Panda'
- Links
- X ↗
Hours, closing days and prices are withheld until we can confirm them on the shop's official channels (as of Oct 2026)
Compare the 10 bowls of Session 4 (same days)
| Shop | Bowl · soup · main items (official listing) |
|---|---|
Chuka Soba IkkyuYamanashi | 炙りデカチャーシュー甲州焼き味噌ラーメンKoshu grilled-miso ramen with a huge seared chashu |
Yasashii HizashiGifu | 鶏白湯~極み~'Kiwami' (ultimate) chicken paitan ramen |
MEN KuraiTokyo | もちもち極太麺の炙り肉生姜ラーメンGinger ramen with seared meat and chewy extra-thick noodles |
Menya JorokuOsaka | 和歌山ラーメンZ'Wakayama Ramen Z' — Wakayama-style pork-bone soy ramen |
Niku Soba 仁Hyogo | 泡系濃厚味噌白湯ラーメンFoamy rich miso paitan ramen |
Tsukemen 和Saitama | 高級のどぐろラーメンPremium nodoguro (blackthroat seaperch) ramen |
Kotobuki Seimen Yoshikawa (Kawagoe)Saitama | 比内地鶏の極上炙り肉中華そば 塩Salt chuka soba of Hinai chicken with seared pork |
肉福庵Hiroshima | 濃厚焦がし牡蠣味噌らーめんRich charred oyster-miso ramen |
Seabura-men Azuma-Chu-HachiThis shop Tokyo | NEO背脂醤油ラーメン'NEO' pork back-fat soy-sauce ramen |
Ramen Kurume Honda ShotenFukuoka | 元祖とんこつ!濃厚『呼び戻し』久留米ラーメンThe original Kurume tonkotsu ramen with rich 'yobimodoshi' (continuously topped-up) broth |
Before you go
Ramen glossary — 38 terms with photosCan't read the banners? Shoyu, tonkotsu, tori-paitan, kaedama… every word you'll see at the stalls, explained →Ramen glossary → Ramen without pork →
FAQ
When is Seabura-men Azuma-Chu-Hachi at Ramen EXPO?
In Session 4, 11 Dec (Fri) – 13 Dec (Sun). It does not appear in other sessions, as the shops change each session.
Where is the venue?
Festival Plaza in Expo '70 Commemorative Park. The nearest station is Banpaku-kinen-koen on the Osaka Monorail.
Is there an entry fee?
Ramen EXPO itself is free, but you pay the park entry fee (¥450 for high-school age and up, free for younger children). Ramen is sold by ticket.








