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The bowl

From the shop (official announcement)
A ramen that won the overall grand prize three years running on the mail-order site Takumen.com and entered its hall of fame. The broth is cooked on site by the same method as the shop, with Shibanuma soy sauce, a brewer dating from the Edo period.
原文:通販大手『宅麺.com』で総合大賞3連覇し殿堂入りしたラーメンです。店舗と同じ製法で現地で炊いたスープに、江戸時代から続き江戸幕府に献上していた柴沼醤油を使ったラーメンです。ぜひご賞味ください。
Noodles · richness · soup (official labels)
Allergens (official listing)
Japan's 8 mandatory and 20 recommended allergen items used in the main menu. Stalls share cooking equipment and staff, so trace contamination cannot be ruled out — ask the staff at the stall if you have an allergy.
Vote for your pick
Not a taste score — one vote for your favourite (once a day per shop)
Session 6 · Visitors' Picks
Collecting votes (the ranking appears once there are enough)
About the shop
Photos: bowl photos from the official site (ramen-expo.com); shop photos from press features and review sites. Provisional, for layout review.
Dates and venue
| Session | Session 6 |
|---|---|
| Dates | 26 Dec (Sat) – 30 Dec (Wed) |
| Hours | 11:00–21:00 (L.O. 20:30) |
| Venue | Festival Plaza (Omatsuri Hiroba), Expo '70 Commemorative Park |
| Park entry | ¥450 (high-school age and up), free for elementary & junior-high students |
| Ramen | Ticket system (¥1,000 a bowl last year) |
Compare the 10 bowls of Session 6 (same days)
| Shop | Bowl · soup · main items (official listing) |
|---|---|
Ramen-ya AkagiOsaka | 鶏白湯しおラーメンChicken paitan salt ramen |
Ore no Ikiru MichiThis shop Tokyo | 俺のラーメンThe shop's signature Jiro-style ramen |
Midoriyu ShokudoFukushima | 福島極上しおらーめんFukushima premium salt ramen |
Iwashi TornadoOsaka | 名古屋コーチン香る極上地鶏醤油ラーメンJidori soy-sauce ramen scented with Nagoya Cochin chicken |
Mendokoro EhimenkenOsaka | 【特濃】柚子香る鶏白湯味噌ラーメンExtra-rich chicken paitan miso ramen with yuzu |
Isse-no-deHyogo | ニボ牛中華そば'Nibo-gyu' chuka soba — beef and dried-sardine broth with beef tendon |
Men ni Hajimari Men ni OwaruOsaka | 醤油ラーメンSoy-sauce ramen with thick noodles and pork-bone broth |
Menya Dai HontenNiigata | 極上淡麗 貝だし潮ラーメンLight, clear salt ramen with shellfish stock |
Ramen TorikoNara | 豚醤中華そば(醤油 / 潮)Clear pork-broth chuka soba (soy sauce or salt) |
inEZOHokkaido | 札幌味噌らぁめんじゃが白湯2026Sapporo miso ramen with a potato paitan broth, 2026 edition |
Before you go
Ramen glossary — 38 terms with photosCan't read the banners? Shoyu, tonkotsu, tori-paitan, kaedama… every word you'll see at the stalls, explained →Ramen glossary → Ramen without pork →
FAQ
When is Ore no Ikiru Michi at Ramen EXPO?
In Session 6, 26 Dec (Sat) – 30 Dec (Wed). It does not appear in other sessions, as the shops change each session.
Where is the venue?
Festival Plaza in Expo '70 Commemorative Park. The nearest station is Banpaku-kinen-koen on the Osaka Monorail.
Is there an entry fee?
Ramen EXPO itself is free, but you pay the park entry fee (¥450 for high-school age and up, free for younger children). Ramen is sold by ticket.








