人類みな麺類系 まぜそば 吹田店

A mazesoba (brothless noodle) specialist from the family of Osaka's famous "Jinrui Mina Menrui." Slippery thick noodles tangle with seared chashu soft enough to cut with chopsticks and a punch of nira, onion and garlic — "more addictive than I expected" is the common verdict. Regulars add cheddar and finish with the seared-chashu-mayo rice bowl. One English review calls it "the best mazesoba in the region." Easy ordering also makes it tourist-friendly. [Web] Tabelog 3.48, 3,050 saves. The basic bowl runs ¥900–950, seasoned egg ¥160. Eight seats at a stall-style L-counter; frequently featured by local media, which advise "aim for right after opening."