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The bowl

From the shop (official announcement)
A golden salt broth concentrated with chicken flavour, layered with the rich aroma and depth of clams. The noodles are specially made by Teigaku, a long-established Kyoto noodle maker.
原文:鶏の旨味を凝縮した黄金色の塩スープに、蛤の芳醇な香りと深いコクが重なる贅沢な一杯。麺には京都の老舗製麺所「棣鄂」謹製の特製麺を使用。最後の一滴まで飲み干したくなる、至極の塩ラーメンです。
Noodles · richness · soup (official labels)
Allergens (official listing)
Japan's 8 mandatory and 20 recommended allergen items used in the main menu. Stalls share cooking equipment and staff, so trace contamination cannot be ruled out — ask the staff at the stall if you have an allergy.
Vote for your pick
Not a taste score — one vote for your favourite (once a day per shop)
Session 5 · Visitors' Picks
Collecting votes (the ranking appears once there are enough)
About the shop
Photos: bowl photos from the official site (ramen-expo.com); shop photos from press features and review sites. Provisional, for layout review.
Dates and venue
| Session | Session 5 |
|---|---|
| Dates | 18 Dec (Fri) – 20 Dec (Sun) |
| Hours | 11:00–21:00 (L.O. 20:30) |
| Venue | Festival Plaza (Omatsuri Hiroba), Expo '70 Commemorative Park |
| Park entry | ¥450 (high-school age and up), free for elementary & junior-high students |
| Ramen | Ticket system (¥1,000 a bowl last year) |
Compare the 10 bowls of Session 5 (same days)
| Shop | Bowl · soup · main items (official listing) |
|---|---|
Sapporo Maji Miso Ramen Nikutama JoeHokkaido | 札幌本気味噌ラーメンSapporo 'maji' (serious) miso ramen |
Ramen Taka no MeTokyo | ラーメンThe shop's signature rich pork ramen with extra-thick noodles and vegetables |
Men no Shita no ChikaramochiThis shop Osaka | 蛤薫る 鶏塩そばChicken salt soba scented with clam |
Yakitori OkibiOsaka | 鶏白湯味噌ラーメンChicken paitan miso ramen |
Sano Ramen SayoshiTochigi | 佐野青竹手打ちらーめん潮 『魁』~kai~Sano hand-made 'aotake' (green-bamboo) ramen in salt broth, 'Kai' |
Ramen MomijiMiyazaki | 宮崎牛炙り牛骨醤油らーめんBeef-bone soy-sauce ramen with seared Miyazaki beef |
Miso Ramen KaguraSaitama | 肉盛り濃厚味噌らーめんRich miso ramen piled with pork |
Katsuo ShotenShizuoka | 伊勢海老醤油ラーメンIse-ebi (spiny lobster) soy-sauce ramen |
麺匠彩どり.Aichi | 名古屋コーチン醤油らぁ麺Nagoya Cochin chicken soy-sauce ramen |
Shinshu Tori-paitan KimuzukashiyaNagano | 信州濃厚鶏白湯ラーメンShinshu rich chicken paitan ramen |
Before you go
Ramen glossary — 38 terms with photosCan't read the banners? Shoyu, tonkotsu, tori-paitan, kaedama… every word you'll see at the stalls, explained →Ramen glossary → Ramen without pork →
FAQ
When is Men no Shita no Chikaramochi at Ramen EXPO?
In Session 5, 18 Dec (Fri) – 20 Dec (Sun). It does not appear in other sessions, as the shops change each session.
Where is the venue?
Festival Plaza in Expo '70 Commemorative Park. The nearest station is Banpaku-kinen-koen on the Osaka Monorail.
Is there an entry fee?
Ramen EXPO itself is free, but you pay the park entry fee (¥450 for high-school age and up, free for younger children). Ramen is sold by ticket.








