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The bowl

From the shop (official announcement)
Traditional Sapporo wok cooking draws out miso's rich aroma and depth, and the yellow wavy noodles cling to the rich broth. No compromise on flavour.
原文:札幌伝統の中華鍋調理で引き出す味噌の芳醇な香りと奥深いコク!濃厚スープに合わせる黄色い縮れ麺が本気で絡み合う!旨さに一切の妥協なし!これが肉玉ジョーの本気(マジ)だ!
Noodles · richness · soup (official labels)
Allergens (official listing)
Japan's 8 mandatory and 20 recommended allergen items used in the main menu. Stalls share cooking equipment and staff, so trace contamination cannot be ruled out — ask the staff at the stall if you have an allergy.
Vote for your pick
Not a taste score — one vote for your favourite (once a day per shop)
Session 5 · Visitors' Picks
Collecting votes (the ranking appears once there are enough)
About the shop
Photos: bowl photos from the official site (ramen-expo.com); shop photos from press features and review sites. Provisional, for layout review.
Dates and venue
| Session | Session 5 |
|---|---|
| Dates | 18 Dec (Fri) – 20 Dec (Sun) |
| Hours | 11:00–21:00 (L.O. 20:30) |
| Venue | Festival Plaza (Omatsuri Hiroba), Expo '70 Commemorative Park |
| Park entry | ¥450 (high-school age and up), free for elementary & junior-high students |
| Ramen | Ticket system (¥1,000 a bowl last year) |
Compare the 10 bowls of Session 5 (same days)
| Shop | Bowl · soup · main items (official listing) |
|---|---|
Sapporo Maji Miso Ramen Nikutama JoeThis shop Hokkaido | 札幌本気味噌ラーメンSapporo 'maji' (serious) miso ramen |
Ramen Taka no MeTokyo | ラーメンThe shop's signature rich pork ramen with extra-thick noodles and vegetables |
Men no Shita no ChikaramochiOsaka | 蛤薫る 鶏塩そばChicken salt soba scented with clam |
Yakitori OkibiOsaka | 鶏白湯味噌ラーメンChicken paitan miso ramen |
Sano Ramen SayoshiTochigi | 佐野青竹手打ちらーめん潮 『魁』~kai~Sano hand-made 'aotake' (green-bamboo) ramen in salt broth, 'Kai' |
Ramen MomijiMiyazaki | 宮崎牛炙り牛骨醤油らーめんBeef-bone soy-sauce ramen with seared Miyazaki beef |
Miso Ramen KaguraSaitama | 肉盛り濃厚味噌らーめんRich miso ramen piled with pork |
Katsuo ShotenShizuoka | 伊勢海老醤油ラーメンIse-ebi (spiny lobster) soy-sauce ramen |
麺匠彩どり.Aichi | 名古屋コーチン醤油らぁ麺Nagoya Cochin chicken soy-sauce ramen |
Shinshu Tori-paitan KimuzukashiyaNagano | 信州濃厚鶏白湯ラーメンShinshu rich chicken paitan ramen |
Before you go
Ramen glossary — 38 terms with photosCan't read the banners? Shoyu, tonkotsu, tori-paitan, kaedama… every word you'll see at the stalls, explained →Ramen glossary → Ramen without pork →
FAQ
When is Sapporo Maji Miso Ramen Nikutama Joe at Ramen EXPO?
In Session 5, 18 Dec (Fri) – 20 Dec (Sun). It does not appear in other sessions, as the shops change each session.
Where is the venue?
Festival Plaza in Expo '70 Commemorative Park. The nearest station is Banpaku-kinen-koen on the Osaka Monorail.
Is there an entry fee?
Ramen EXPO itself is free, but you pay the park entry fee (¥450 for high-school age and up, free for younger children). Ramen is sold by ticket.








