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The bowl

From the shop (official announcement)
Jinrai's 'stamina ramen', loaded with garlic and Chinese cabbage, stir-fried in a wok and served piping hot.
原文:神来がニンニクと白菜たっぷりのスタミナラーメンを作りました。中華鍋で仕込んだアツアツのラーメンをお召し上がりください。
Noodles · richness · soup (official labels)
Allergens (official listing)
Japan's 8 mandatory and 20 recommended allergen items used in the main menu. Stalls share cooking equipment and staff, so trace contamination cannot be ruled out — ask the staff at the stall if you have an allergy.
Instagram ↗ · Shop website
Vote for your pick
Not a taste score — one vote for your favourite (once a day per shop)
Session 2 · Visitors' Picks
Collecting votes (the ranking appears once there are enough)
About the shop
A popular Kyoto shop that opened its Saiin main branch in 2012. Its signature is Kyoto-style back-fat shoyu ramen — chicken-and-pork broth with floating pork fat, Kujo leeks and house chashu — on custom thin noodles from Kyoto noodle-maker Menya Teigaku; the karaage and fried rice are long-time favourites too. The 'stamina ramen' for the EXPO is a slightly spicy bowl of stir-fried cabbage, chives and pork, served with a raw egg, garlic and chili-bean paste.
Photos: bowl photos from the official site (ramen-expo.com); shop photos from press features and review sites. Provisional, for layout review.
Dates and venue
| Session | Session 2 |
|---|---|
| Dates | 27 Nov (Fri) – 29 Nov (Sun) |
| Hours | 11:00–21:00 (L.O. 20:30) |
| Venue | Festival Plaza (Omatsuri Hiroba), Expo '70 Commemorative Park |
| Park entry | ¥450 (high-school age and up), free for elementary & junior-high students |
| Ramen | Ticket system (¥1,000 a bowl last year) |
Home shop
Home shop: where, hours, signature bowls
- Shop
- 熟成麺屋 神来 西院本店
- Where
- 1 Mibu Fuchida-cho, Nakagyo-ku, Kyoto
- Station
- 2 min walk from Saiin Station (Hankyu Kyoto Line)
- Hours
- Mon–Thu 11:30–24:00
Fri 11:30–24:30
Sat 11:00–24:30
Sun 11:00–24:00
Open all day; last order 30 min before closing - Closed
- Open daily
- Signature
- 神来のスタミナラーメンJinrai stamina ramen (garlic & cabbage, with raw egg) ¥990神来ラーメンJinrai ramen — Kyoto-style back-fat shoyu
- Since
- 2012
- ※
- Six shops in Kyoto City and Kizugawa
- Links
- Instagram ↗X ↗
Verified on the shop's official site / SNS (Sep 2026)
Compare the 10 bowls of Session 2 (same days)
| Shop | Bowl · soup · main items (official listing) |
|---|---|
Mendokoro SekitobaHokkaido | 伝統の札幌味噌ラーメン 極チャーシュー乗せTraditional Sapporo miso ramen topped with premium chashu |
Awaji Ramen Hoan KyokaiHyogo | 淡路牛の塩ソルロンタン拉麺Awaji-beef salt 'seolleongtang'-style ramen |
Jukusei Menya JinraiThis shop Kyoto | 神来のスタミナラーメンGarlic-and-cabbage 'stamina' ramen cooked in a wok |
Ramen Dining AnGunma | 真鯛とはまぐりの黄金塩らーめんGolden salt ramen with sea bream and hard clam — last year's Session 2 grand prix |
Tadaima, Henshinchu.Tokyo | 濃厚ホタテと鹿ローストのラーメンRich scallop ramen with roast venison |
make noodle KashiguOsaka | 濃厚ズワイ蟹白湯Rich snow-crab chicken paitan |
Menjo Osaka Ramen ShiojinOsaka | 泡系とろとろぽた~じゅらーめん 炙りちゃーしゅーのせFoamy, creamy 'potage' salt ramen with seared chashu |
Ramen TengyanOsaka | 鶏豚牛の濃厚らーめんRich triple broth of chicken, pork and beef |
Mendokoro GurikoOkayama | 地鶏と瀬戸内いりこの芳醇鶏塩ラーメンFragrant chicken salt ramen with Seto Inland Sea iriko |
Menya TaisonFukuoka | 濃厚博多豚骨炙りチャーシュー麺Rich Hakata tonkotsu with seared chashu |
Before you go
Ramen glossary — 38 terms with photosCan't read the banners? Shoyu, tonkotsu, tori-paitan, kaedama… every word you'll see at the stalls, explained →Ramen glossary → Ramen without pork →
FAQ
When is Jukusei Menya Jinrai at Ramen EXPO?
In Session 2, 27 Nov (Fri) – 29 Nov (Sun). It does not appear in other sessions, as the shops change each session.
Where is the venue?
Festival Plaza in Expo '70 Commemorative Park. The nearest station is Banpaku-kinen-koen on the Osaka Monorail.
Is there an entry fee?
Ramen EXPO itself is free, but you pay the park entry fee (¥450 for high-school age and up, free for younger children). Ramen is sold by ticket.








