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The bowl

From the shop (official announcement)
Sapporo miso ramen made with traditional technique by an owner who trained at the well-known Sapporo miso shop Shirakaba Sanso. The broth blends three misos, mainly from Hokkaido, so you taste the natural sweetness of miso.
原文:札幌味噌の名店【白樺山荘】にて修行をした店主が伝統の技で仕上げる札幌味噌ラーメン。北海道の味噌を中心に3種類の味噌をブレンドしたスープは味噌本来の甘みを感じられる1杯。
Noodles · richness · soup (official labels)
Allergens (official listing)
Japan's 8 mandatory and 20 recommended allergen items used in the main menu. Stalls share cooking equipment and staff, so trace contamination cannot be ruled out — ask the staff at the stall if you have an allergy.
Vote for your pick
Not a taste score — one vote for your favourite (once a day per shop)
Session 2 · Visitors' Picks
Collecting votes (the ranking appears once there are enough)
About the shop
Photos: bowl photos from the official site (ramen-expo.com); shop photos from press features and review sites. Provisional, for layout review.
Dates and venue
| Session | Session 2 |
|---|---|
| Dates | 27 Nov (Fri) – 29 Nov (Sun) |
| Hours | 11:00–21:00 (L.O. 20:30) |
| Venue | Festival Plaza (Omatsuri Hiroba), Expo '70 Commemorative Park |
| Park entry | ¥450 (high-school age and up), free for elementary & junior-high students |
| Ramen | Ticket system (¥1,000 a bowl last year) |
Home shop
Home shop: where, hours, signature bowls
- Shop
- 麺処 赤兎馬
- Where
- 1-jo 6-chome 1-21, Ishiyama, Minami-ku, Sapporo, Hokkaido
- ※
- Opened October 10, 2020. Based on Hokkaido-style miso ramen, featuring both light and rich chicken paitan broths. Parking for 9 cars
- Links
- Instagram ↗
Hours, closing days and prices are withheld until we can confirm them on the shop's official channels (as of Oct 2026)
Compare the 10 bowls of Session 2 (same days)
| Shop | Bowl · soup · main items (official listing) |
|---|---|
Mendokoro SekitobaThis shop Hokkaido | 伝統の札幌味噌ラーメン 極チャーシュー乗せTraditional Sapporo miso ramen topped with premium chashu |
Awaji Ramen Hoan KyokaiHyogo | 淡路牛の塩ソルロンタン拉麺Awaji-beef salt 'seolleongtang'-style ramen |
Jukusei Menya JinraiKyoto | 神来のスタミナラーメンGarlic-and-cabbage 'stamina' ramen cooked in a wok |
Ramen Dining AnGunma | 真鯛とはまぐりの黄金塩らーめんGolden salt ramen with sea bream and hard clam — last year's Session 2 grand prix |
Tadaima, Henshinchu.Tokyo | 濃厚ホタテと鹿ローストのラーメンRich scallop ramen with roast venison |
make noodle KashiguOsaka | 濃厚ズワイ蟹白湯Rich snow-crab chicken paitan |
Menjo Osaka Ramen ShiojinOsaka | 泡系とろとろぽた~じゅらーめん 炙りちゃーしゅーのせFoamy, creamy 'potage' salt ramen with seared chashu |
Ramen TengyanOsaka | 鶏豚牛の濃厚らーめんRich triple broth of chicken, pork and beef |
Mendokoro GurikoOkayama | 地鶏と瀬戸内いりこの芳醇鶏塩ラーメンFragrant chicken salt ramen with Seto Inland Sea iriko |
Menya TaisonFukuoka | 濃厚博多豚骨炙りチャーシュー麺Rich Hakata tonkotsu with seared chashu |
Before you go
Ramen glossary — 38 terms with photosCan't read the banners? Shoyu, tonkotsu, tori-paitan, kaedama… every word you'll see at the stalls, explained →Ramen glossary → Ramen without pork →
FAQ
When is Mendokoro Sekitoba at Ramen EXPO?
In Session 2, 27 Nov (Fri) – 29 Nov (Sun). It does not appear in other sessions, as the shops change each session.
Where is the venue?
Festival Plaza in Expo '70 Commemorative Park. The nearest station is Banpaku-kinen-koen on the Osaka Monorail.
Is there an entry fee?
Ramen EXPO itself is free, but you pay the park entry fee (¥450 for high-school age and up, free for younger children). Ramen is sold by ticket.








