Tadaima, Henshinchu. — Ramen EXPO 2026 Session 2 (27 Nov (Fri)

Tadaima, Henshinchu. (Tokyo) serves at Ramen EXPO 2026 in Session 2, 27 Nov (Fri) – 29 Nov (Sun), at Festival Plaza in Expo '70 Commemorative Park, Suita. Hours are 11:00–21:00 (last order 20:30). Ramen is sold by ticket, and the park entry fee (¥450 for high-school age and up) is separate. The bowl: 濃厚ホタテと鹿ローストのラーメンRich scallop ramen with roast venison.

🗺 Open Expo '70 Park on the 3D map 2026 line-up by session →

The bowl

Menu name and soup type as confirmed in the official announcement. Check the day's menu and price at the stall.

ただいま、変身中。 (Tokyo) at Ramen EXPO 2026 — 濃厚ホタテと鹿ローストのラーメン — **ただいま、変身中。**Tadaima, Henshinchu. (Nakano)濃厚ホタテと鹿ローストのラーメンRich scallop ramen with roast venison
Seafood / clam / crabTori-paitan (creamy chicken)

From the shop (official announcement)

First appearance from Nakano, Tokyo's ramen battleground. A creamy paitan broth concentrated with scallop flavour, lavishly topped with tender roast of Japanese venison.

原文：東京・ラーメン激戦区「中野」から初参戦！！ホタテの濃厚な旨味をぎゅっと凝縮した、クリーミーでコク深い白湯スープに、しっとり柔らかな国産鹿ローストを贅沢にトッピング。

Noodles · richness · soup (official labels)

Medium-thick noodlesRichScallop

Allergens (official listing)

WheatEgg

Japan's 8 mandatory and 20 recommended allergen items used in the main menu. Stalls share cooking equipment and staff, so trace contamination cannot be ruled out — ask the staff at the stall if you have an allergy.

Instagram ↗ · Shop website

Vote for your pick

Not a taste score — just one vote for the shop you like. Once a day per shop, as many shops as you like. An unofficial vote run by suita.city, not affiliated with Ramen EXPO or the shops.

Not a taste score — one vote for your favourite (once a day per shop)

Session 2 · Visitors' Picks

Collecting votes (the ranking appears once there are enough)

About the shop

What the home shop is known for and the story behind this bowl (from the shop's official information, the official announcement and restaurant guides).

A popular shop five minutes from Nakano Station's North Exit in Tokyo, opened in 2019. A chef with 14 years in French kitchens makes 'new-style French ramen' — oyster-and-sea-bream broth blended with soy milk and whipped into a rich oyster ramen, plus two kinds of sous-vide chashu. This is its first Ramen EXPO.

Photos: bowl photos from the official site (ramen-expo.com); shop photos from press features and review sites. Provisional, for layout review.

Dates and venue

Ramen EXPO is split into six sessions and the shops change completely each session. You can only eat at Tadaima, Henshinchu. during Session 2 (3 days).

Session	Session 2
Dates	27 Nov (Fri) – 29 Nov (Sun)
Hours	11:00–21:00 (L.O. 20:30)
Venue	Festival Plaza (Omatsuri Hiroba), Expo '70 Commemorative Park
Park entry	¥450 (high-school age and up), free for elementary & junior-high students
Ramen	Ticket system (¥1,000 a bowl last year)

Getting to Expo '70 Park →

Home shop

Home shop: where, hours, signature bowls

Shop: ただいま、変身中。（中野）
Where: Matsumoto Bldg 101, 5-53-3 Nakano, Nakano-ku, Tokyo
Station: 5 min walk from Nakano Station, North Exit (JR Chuo Line)
Hours: 11:00–15:30 / 17:00–21:15
Lunch L.O. 15:10, dinner L.O. 21:00; closes when the soup runs out. Irregular holidays a few times a year
Closed: Open daily
Signature: 極み濃厚牡蠣ラーメンUltra-rich oyster ramen　¥1,180極み赤辛濃厚牡蠣ラーメンSpicy red ultra-rich oyster ramen　¥1,230
Since: 2019
※: The official line-up lists it under 'Osaka', but the shop is in Nakano, Tokyo (the official blurb also says 'first appearance from Nakano')
Links: Instagram ↗X ↗

Verified on the shop's official site / SNS (Sep 2026)

Compare the 10 bowls of Session 2 (same days)

The 10 bowls at the venue on 27 Nov (Fri) – 29 Nov (Sun). Tap a shop name to open its page. The shop you are viewing is highlighted.

Shop	Bowl · soup · main items (official listing)
Mendokoro Sekitoba Hokkaido	伝統の札幌味噌ラーメン極チャーシュー乗せTraditional Sapporo miso ramen topped with premium chashu Miso Tonkotsu (pork bone) 🐷🥚
Awaji Ramen Hoan Kyokai Hyogo	淡路牛の塩ソルロンタン拉麺Awaji-beef salt 'seolleongtang'-style ramen Beef bone / beef Shio (salt) 🐮
Jukusei Menya Jinrai Kyoto	神来のスタミナラーメンGarlic-and-cabbage 'stamina' ramen cooked in a wok Shoyu (soy sauce) Tonkotsu (pork bone) 🌶 🐷🐔🥚
Ramen Dining An Gunma	真鯛とはまぐりの黄金塩らーめんGolden salt ramen with sea bream and hard clam — last year's Session 2 grand prix Shio (salt) Seafood / clam / crab 🐷🥚
Tadaima, Henshinchu. This shop Tokyo	濃厚ホタテと鹿ローストのラーメンRich scallop ramen with roast venison Seafood / clam / crab Tori-paitan (creamy chicken) 🥚
make noodle Kashigu Osaka	濃厚ズワイ蟹白湯Rich snow-crab chicken paitan Tori-paitan (creamy chicken) Seafood / clam / crab 🐷🐔🦀
Menjo Osaka Ramen Shiojin Osaka	泡系とろとろぽた～じゅらーめん炙りちゃーしゅーのせFoamy, creamy 'potage' salt ramen with seared chashu Shio (salt) 🐷🐔🥚
Ramen Tengyan Osaka	鶏豚牛の濃厚らーめんRich triple broth of chicken, pork and beef Tori-paitan (creamy chicken) Tonkotsu (pork bone) 🐷🐔🐮🥚
Mendokoro Guriko Okayama	地鶏と瀬戸内いりこの芳醇鶏塩ラーメンFragrant chicken salt ramen with Seto Inland Sea iriko Shio (salt) Niboshi (dried sardine) 🐷🐔🦐🐟🥚
Menya Taison Fukuoka	濃厚博多豚骨炙りチャーシュー麺Rich Hakata tonkotsu with seared chashu Tonkotsu (pork bone) 🐷🥚

2026 line-up by session → Session 2 Quick Map (how to pick from 10 bowls) →

Before you go

Ramen glossary → Ramen without pork →

FAQ

When is Tadaima, Henshinchu. at Ramen EXPO?

In Session 2, 27 Nov (Fri) – 29 Nov (Sun). It does not appear in other sessions, as the shops change each session.

Where is the venue?

Festival Plaza in Expo '70 Commemorative Park. The nearest station is Banpaku-kinen-koen on the Osaka Monorail.

Is there an entry fee?

Ramen EXPO itself is free, but you pay the park entry fee (¥450 for high-school age and up, free for younger children). Ramen is sold by ticket.

Last verified: 2026-11-12 Session and shop name checked against the official announcement (https://ramen-expo.com/). Home-shop details from the shop's official information and restaurant guides.