Japanese phrases for the Ramen EXPO stalls, split into ordering and allergy checks. Staff may not know every ingredient, so use these on the understanding that if the answer is “I don't know”, you skip the dish. If you avoid pork or alcohol, also see our page on finding ramen without pork.
🗺 Open Expo '70 Park on the 3D map Ramen EXPO 2026 guide → Ramen glossary →
For ordering
How to use the ramen ticket, extra toppings, payment and spice level — the questions you'll ask most at the stalls.
Checking for allergens
For the ( ) part, point to the list below. These are the 8 allergens that must be labelled in Japan. Ramen noodles are generally made from wheat.
小麦 · wheat えび · shrimp かに · crab 卵 · egg 乳（牛乳） · milk そば · buckwheat 落花生（ピーナッツ） · peanut くるみ · walnut
The staff's answer
Ask the staff to point to one of these, so you can read the answer.
If you avoid certain foods for religious reasons
Phrases for checking pork, pork fat and alcohol (sake, mirin) are on a separate page.
FAQ
Do the staff speak English?
It depends on the shop. Most staff speak mainly Japanese, so showing the Japanese on this page is the most reliable way.
Is this enough to stay safe with a food allergy?
No. Stalls may share cooking equipment, and staff may not know every ingredient. If you have a severe allergy, not eating a dish you cannot confirm is an important choice.
How do I fill in the ( ) part?
Point to one of the 8 allergens listed below, or show a note you have written on your phone.
Last verified: 2026-10-09 The 8 allergens follow Japan's food labelling standards (Consumer Affairs Agency), checked 9 October 2026. The cards are general questions and do not guarantee any shop's answer.